Celebrate Autumn with 12 Irresistible Pumpkin Recipes

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"Pumpkin Recipes"

The voluptuous pumpkin epitomises the autumn season and is a harvest crop bursting with the goodness of warm summer sunshine. So as the nights draw in and the temperature drops, what better way to celebrate our pumpkin harvest, than with a potpourri of pumpkin recipes to help you put the pumpkin love back in your life!

 

  1. Creamy Breakfast Cereal: This has to be the ultimate comfort food, a warm belly filler that will appeal to the child in us all. ( Recipe and photo: Tessa Domestic Diva )
  2. Pumpkin Chai Latte: Until now, did we know of anything better than a pumpkin spiced latte? Well try spicing up your morning cup of chai with this taste sensation! (Recipe and photo: Neo. Homesteading)
  3. Healthy Pumpkin Donuts: Healthy pumpkin-y donuts are pretty much a dream come true aren’t they? My mouth is watering at the very thought of these. A lunch box winner, if there ever was one! (Recipe and photo: Tessa Domestic Diva)
  4. Crustless Pumpkin Cheesecake Bars: This gluten and grain free dessert, takes cheesecake to the next level of deliciousness! ( Recipe and photo: Delicious Obsessions)
  5. Natural Mothers Pumpkin Soup: Epitomising the autumn season with its orange-yellow colour, when better to enjoy this comfort food. ( Recipe and photo: Natural Mothers Network)
  6. Wholewheat Pumpkin Chocolate Chip Cookies:A unique take on an all time favourite, and another tasty addition to the school lunch box! (Recipe and photo: Willing Cook)
  7. Pumpkin Chocolate Chip Muffins: These gluten free, vegan muffins are just the trick to fill a hungry belly with the goodness of autumn. I dare you to try just one of these! (Recipe and photo: Tessa Domestic Diva)
  8. Grain Free Pumpkin Bread: We all love using pumpkin in our recipes and this is no exception. The combination of almond flour, pumpkin and chocolate chips make the perfect treat for an autumn teatime snack. (Recipe and photo Holistic Kid)
  9. Pumpkin Cake: A super idea to give to a friend or neighbour to celebrate the arrival of autumn. ( Recipe and photo: 21st Century Housewife)
  10. Pumpkin Risotto: This recipe is simply awesome! Try this fall risotto with a salad, glass of wine and your loved ones this weekend! ( Recipe and photo: Our Small Hours)
  11. Pumpkin Pie Pudding: This delicious pudding is an absolute must, a sumptuously decadent but healthy dessert without the guilt! ( Recipe and photo: Anne-Marie Cain)
  12. Raw Pumpkin Cheesecake: With these super healthy ingredients you can nourish your family and enjoy eating dessert, a winning combination! ( Recipe and photo: Small Footprint Family )

Have you experimented with any pumpkin recipes, and do you have a favourite you’d like added to this list?

I shared this recipe with Sugar Free Sunday, Sweet Confessions Sunday,Sunday School, My Meatless Mondays,Gluten-Free Monday, Weekend Gourmet, The Better Mom Mondays,Just Another Meatless Monday, Gluten Free Recipe Roundup, Make Your Own Monday, Monday Mania, Inspire Me Monday, This Week’s Cravings, Made From Scratch Monday, Make It Pretty Monday, The Gathering Spot, Domestically Divine Tuesday, Slightly Indulgent Tuesday, Tempt My Tummy Tuesday, Hearth and Soul, Tuesdays at the Table, Traditional Tuesdays, Fat Tuesday, Living Green Tuesdays, Frugal Days Sustainable Ways, Gluten-Free Wednesdays, Natural Living Linkup, Adorned from Above, Healthy 2Day Wednesdays, Real Food Wednesday, Mom’s Library, Lil’ Luna Link Party, Whole Foods Wednesday, Allergy-Free Wednesdays, Thursday’s Treasures, Full Plate Thursday, Keep It Real Thursday, Your Green Resource, Pennywise Platter, Eat Make Grow, Simple Lives Thursday, Wellness Weekend, Fill Those Jars Friday, Fresh Bites Friday, Freaky Friday, Fight Back Friday, Fit and Fabulous Fridays, Healthy Vegan Fridays, Gluten-Free Fridays, Little House Friday and Snacktime Saturday.

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Category: autumn recipes

Avatar of Rebecca Watkins

About the Author (Author Profile)

Rebecca Watkins worked as a professional photo journalist and travelled the world with her husband John, before settling down as a stay at home mother to their three daughters. They have recently moved back from the French Alps to an old cottage in Devon, England. Rebecca’s days are filled with visits to the beach, animated discussions and in the best moments, happiness and creativity in her family home of five. The other moments are filled with craziness and chaos and she loves those too.

Comments (13)

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Sites That Link to this Post

  1. Pumpkin Pie Pudding | Anne-Marie Cain |
  2. Allergy-Free Wednesdays: October 17, 2012 | The Willing Cook |
  1. Tessa from TessaTheDomesticDiva says:
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    Quite the roundup, you had me pumpkin!! Thanks so much for sharing my recipes Rebecca, I will be sharing this post!

    • Avatar of NMNadmin NMNadmin says:
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      Thank you Tessa, for linking up your great posts, it’s an honour to have you pop by each week;-)

  2. Jamie says:
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    I’m hosting an It’s Fall Y’all ~ Linky Party. I would love for you to stop by and share this project, and any other Fall project, you may have. Hope to see you there :)

  3. 'Becca says:
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    We just eat pumpkin warmed up in a bowl with butter (or coconut oil) and cinnamon and ginger! Some pumpkins need sugar (or maple syrup or honey) and some are sweet enough without. Sometimes I add plain yogurt to this snack.

    I also make Pumpkin Cornbread sometimes.

    Thanks for the new ideas!

    • Avatar of NMNadmin NMNadmin says:
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      Sounds delicious, must try eating pumpkin that way:-)

  4. Rachel says:
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    Great round up! I recently posted 30 things pumpkin!

    And thank you so much for linking up with Healthy 2day Wednesdays! Hope you have a blessed week and hope you’ll be linking up this week!

  5. Tulip says:
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    I love pumpkin! These are great because most of them have healthy or healthier ingredients. Thanks for sharing at Mom’s Library!

  6. Jill says:
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    These recipes sound so good! I love anything pumpkin! Thank you for sharing at Natural Living Link-Up! :)

  7. Leah says:
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    What a wonderful roundup of recipes! We have a dozen pumpkins from our garden this year and I’m looking for some good pumpkin recipes to use them for! I seriously cannot wait to try the pumpkin risotto!! Thanks for linking up to Snacktime Saturday!

  8. Margaux says:
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    Wow, what a great roundup. I can’t believe I haven’t cooked with pumpkin yet this season! So glad you shared at Snacktime Saturday.

  9. Cindy (Vegetarian Mamma) says:
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    YUM, I LOVE pumpkin!! Thanks for linking up at our Gluten Free Fridays party! Thanks for helping get our party kicked off this week! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) I hope that you’ll join us this week! Cindy from vegetarianmamma.com

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